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Saturday, December 15, 2012

Winter pithas of Bangladesh

Rice cakes of winter pithas are counted as cultural or local food of Bengal. Pitha, in the Bengali, Assamese and Oriya cuisines, is usually a thin-flat cake prepared from a batter made with soaked and ground rice.
Saturday on December 15, 2012, a 'Winter Festival' was celebrated at our School. Pitha or rice cakes are mainly made with 'rice powder' mixing with molasis or other spices.

More about Pitha: Pithas are usually cooked on a hot griddle or frying pan and could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate once made. In West Bengal and Bangladesh, special pithas are made in different processes such as steaming or stuffing, the bhapa and puli pithas being
examples respectively. Special festivals where pithas are generally made include Nabanna in Bengali culture, Bihu in Assam and many festivals in East India.

It was the first time to learn many pitha names. I am including the pitha pictures and their names in this post as our new generation needs to learn about their culture and food habits.



















































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