Our 'Spring vegetable show and mini master chef Plan' was made few days ago, and we decided to add more activities for this evnet. Cooking and baking is part of our curriculum at our school so learning objectives were to teach kids about local and seasonal vegetables, few spices, variety of eggs and then making omelet with these ingredients.
March 3rd, Thursday was not a very bot day but as we arranged all the activities at outdoor, sunlight became uncomfortable after 10 am. Still all kids, few parents and teachers were excited to participate in activities.
In the ground we set up the tables with vegetables, few fruits, different kind of eggs, spices for omelet making, coriander leaves, mint leaves, soy sauce, tomato sauce.
