Winter season celebrations and Pitha festival

Winter season comes in Bangladesh region for a very short time. It stays in this region, more or less 2 months. Few weeks earlier we celebrated 'Winter festival' and I am sharing few of the pictures of this festival.

On 30th January, 2014 we arranged 'Pitha festival' at our school.

Few words about Pithas:
Pithas are are a part of food tradition and food culture of Bangladeshi cuisine. For pitha/peetha there is no similar word in English. It is an interesting thing that there is word in English we can translate or refer to this traditional food. We interpret pitha/peetha as a rice cake or pie. But it’s not like the traditional cake or pie what is common in the western world and in their food culture.

Pitha is not part of Bengali's daily menu. Most pithas/peethas are seasonal, specially prepeared in the winter season because of some ingredients which are available only in winter season. And pithas/peethas of the winter season are the most delicious – a special combination with the climate of winter cold.
It was really hard work to search online for pitha pictures or description and at last I stopped at the blog 'We love our Bangladesh' with a nice description and lot of pictures about pithas.
Reference: 'We love our Bangladesh' blog

I am now sharing the pictures of the festival:

Winter foods including traditional Bangla cuisine 'Pithas'

Pitha festival held on January 30th, 2014:

Enthusiast Nursery class watching 'Bhapa pitha making process'

Winter pithas of Bangladesh

Rice cakes of winter pithas are counted as cultural or local food of Bengal. Pitha, in the Bengali, Assamese and Oriya cuisines, is usually a thin-flat cake prepared from a batter made with soaked and ground rice.
Saturday on December 15, 2012, a 'Winter Festival' was celebrated at our School. Pitha or rice cakes are mainly made with 'rice powder' mixing with molasis or other spices.

More about Pitha: Pithas are usually cooked on a hot griddle or frying pan and could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate once made. In West Bengal and Bangladesh, special pithas are made in different processes such as steaming or stuffing, the bhapa and puli pithas being
examples respectively. Special festivals where pithas are generally made include Nabanna in Bengali culture, Bihu in Assam and many festivals in East India.

It was the first time to learn many pitha names. I am including the pitha pictures and their names in this post as our new generation needs to learn about their culture and food habits.