Field trip to a bakery shop

For generations, in Bangladesh people knew that bakery means baked bakarkhani, pithas etc used as snacks. But now a days cakes, pastry and other food items that are sold commercially are replacing traditional homemade pithas, especially in urban areas.
Our children are in love for breads, cakes, tarts, pastries etc, but our traditional snacks still have value in our society.

More about our traditional snacks:

Bakarkhani(also called Bakorkhani, Bakharkhoni) breads are legendary and have been in existence in Dhaka from around the middle of eighteenth century. Bakarkhani or Pithas are often eaten at small meals, such as breakfast or as a snack with tea.

Pitha refers to a indigenous food and food tradition of Bangladesh. For pitha/peetha there is no similar word in English. To explain others in English we interpret pitha/peetha as a rice cake or pie. Pitha/peetha is a part of life and culture of the Banglis, but it is not part of our daily menu.
Most pithas/peethas are seasonal, specially prepared in the winter season because of some ingredients which are available only in winter season.